| Parameter |
Specification |
| Type |
Whole Wheat Flour / Refined Wheat Flour (Maida) |
| Color |
Creamy White to Light Brown |
| Texture |
Fine and Smooth |
| Odor |
Fresh, Natural, Free from Musty Smell |
| Moisture Content |
Maximum 13.5% |
| Ash Content (Dry Basis) |
Maximum 0.6% – 1.5% (depends on type) |
| Gluten Content (Wet) |
26% – 32% |
| Protein Content |
10% – 12% |
| Acidity (as H₂SO₄) |
Maximum 0.18% |
| Foreign Matter |
Absent |
| Insect Infestation |
Free from live and dead insects |
| Sieve Test (through 100 mesh) |
Minimum 98% passing |
| Whiteness (For Maida) |
Minimum 60% |
| Adulteration |
Not permitted |
| Shelf Life |
3 to 6 months (depending on storage) |
| Packaging |
1 kg, 5 kg, 25 kg, 50 kg food-grade bags |
